Sweet Tamarind (Grafted)

The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree’s wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind’s tender young leaves are used in Indian and Filipino cuisine  Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones.
From Wikipedia: (Tamarind – Wikipedia)

150 cm height, , Hardened and Acclimated, Ready for Field Transplant, Well-rooted with healed graft union