Calamansi (Grafted)

Calamansi (Citrus × microcarpa),  also known as calamondin, Philippine lime.  or Philippine lemon. is an economically important citrus hybrid predominantly cultivated in the Philippines. It is native to the Philippines, Borneo, Sumatra, and Sulawesi in Indonesia in Southeast Asia, as well as southern China and Taiwan in East Asia. Calamansi is ubiquitous in traditional Filipino cuisine.
From Wikipedia (Calamansi – Wikipedia)

80 cm height,Hardened and Acclimated, Ready for Field Transplant, Well-rooted with healed graft union